Tender White Popcorn
i Photo: Open Food Facts contributors · CC BY-SA

Tender White Popcorn

United States
NOVA4
500 kcalper 100 g · 25% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0027000520093
GS1 prefix002 · GS1 US
Additives1: E306
AllergensNot given in the source
0027000520093

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat32.4 g41%
Saturated fat14.7 g74%
Total carbohydrate50.0 g18%
Total sugars0.00 g—
Dietary fiber8.8 g32%
Protein5.9 g12%
Sodium0.82 g36%

Open Food Facts, ODbL, record updated March 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

whole grain popping corn, palm oil, salt, mixed tocopherols, natural flavor

  • E306Tocopherol-rich extract

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tbsp (35g) unpopped (makes about 5 cups popped), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat11 g14%
Saturated fat6.0 g30%
Sodium310 mg13%
Total carbohydrate17 g6%
Dietary fiber3.0 g11%
Total sugars0.0 g—
Protein2.0 g—
Servings per package
About 8
USDA food category
Snacks
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since March 12, 2026 · label data updated February 11, 2026
FDC ID
2755347

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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