HUNTS Cheese And Garlic Spaghetti Sauce, 24 OZ
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 47 kcal | 2% |
| Total fat | 0.79 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 8.7 g | 3% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 1.6 g | 3% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated November 14, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomato Puree (Water, Tomato Paste), Water, Less than 2% of: High Fructose Corn Syrup, Salt, Cheese Blend (Granular And Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Lactic Acid, Citric Acid), Corn Syrup, Soybean Oil, Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Carrot Fiber, Sugar, Romano Cheese from Cow's Milk (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Spices, Citric Acid, Natural Flavors, Sorbitol.CONTAINS: MILK.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 50 kcal | — |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 591 mg | 26% |
| Total carbohydrate | 10.0 g | 4% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 6.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Sauces/Spreads/Dips/Condiments
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated March 25, 2024
- FDC ID
- 2777965
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands
Open Food Facts, ODbL
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
