Gourmet Popping Corn, Butter
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 486 kcal | 24% |
| Total fat | 34.3 g | 44% |
| Saturated fat | 17.1 g | 86% |
| Total carbohydrate | 48.6 g | 18% |
| Dietary fiber | 8.6 g | 31% |
| Protein | 5.7 g | 11% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole Grain Popping Corn, Palm Oil, Less Than 2% Of: Salt, Potassium Chloride, Butter, Natural And Artificial Flavor, Color Added, Tbhq And Citric Acid (For Freshness).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 260 mg | 11% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 3.0 g | 11% |
| Protein | 2.0 g | — |
- Servings per package
- About 27
- USDA food category
- Popcorn, Peanuts, Seeds & Related Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 26, 2020
- FDC ID
- 2114900
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands, Inc.
Open Food Facts, ODbL
In its category
The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
