Vegetables based foods · United States

Tomato Sauce, No Salt Added

by Hunt's · brand owner: Conagra Brands

United Statesworld

40 kcalper 100 g · 2% of the reference intake

4.8 gof sugars per 100 g

Barcode (EAN-13)0027000388297

GS1 prefix002 · GS1 US

Additives1: E330

AllergensNot given in the source

LabelsNo GMOs, Non GMO project

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	40 kcal	2%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	8.1 g	3%
Total sugars	4.8 g	—
Dietary fiber	3.2 g	11%
Protein	1.6 g	3%
Sodium	0.03 g	1%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomato Puree (Water, Tomato Paste), Less than 2% of: Citric Acid, Spice, Garlic Powder, Onion Powder.

No GMOs Non GMO project

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (62 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	25 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	15 mg	1%
Total carbohydrate	5.0 g	2%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	1.0 g	—

Servings per package: About 7
USDA food category: Tomatoes
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated December 15, 2018
FDC ID: 2427950

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Conagra Brands

Open Food Facts, ODbL

In its category

Position among 108 “vegetables based foods” products sold in the United States

Sugars4.8 g · median 3.2 g

Saturated fat0.00 g · median 0.00 g

Salt0.08 g · median 0.93 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.