United States
Data
CHILI WITH BEANS, Wendy's
i Photo: Open Food Facts contributors · CC BY-SA
Stews · United States

CHILI WITH BEANS

by Wendy's · 15 oz
United States
NUTRI-SCOREABDECNOVA4
111 kcalper 100 g · 6% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)0027000378151
GS1 prefix002 · GS1 US
Additives6: E270, E330, E414…
AllergensBeef, CeleryMay contain: Soybeans
LabelsNo preservatives
0027000378151

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories111 kcal6%
Total fat4.7 g6%
Saturated fat1.2 g6%
Total carbohydrate10.4 g4%
Total sugars2.6 g—
Dietary fiber2.8 g10%
Protein6.8 g14%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BEEF, TOMATO PUREE (WATER, TOMATO PASTE), KIDNEY BEANS (KIDNEY BEANS, WATER), COOKED PINTO BEANS, ONIONS, WATER, DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE), CELERY, GREEN BELL PEPPERS, SALT, BEEF BROTH, BEEF TALLOW, SUGAR, MODIFIED CORN STARCH, CORN STARCH, NATURAL FLAVORS, CHILI PEPPER, BEEF FLAVOR (CONTAINS BEEF EXTRACT, YEAST EXTRACT, SALT, FLAVOR, MALTODEXTRIN, LACTIC ACID, CITRIC ACID), ONION POWDER, CITRIC ACID, TAPIOCA STARCH, YEAST EXTRACT, GARLIC POWDER, DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, GUM ARABIC, MALTODEXTRIN, SMOKE FLAVOR. MAY CONTAIN: SOY.

Allergen: BeefAllergen: CeleryMay contain: SoybeansNo preservatives
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 can (425g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories472 kcal—
Total fat20 g26%
Saturated fat9.0 g45%
Sodium1,721 mg75%
Total carbohydrate44 g16%
Dietary fiber12 g42%
Total sugars11 g—
Protein29 g—
USDA food category
Desserts/Dessert Sauces/Toppings
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since September 24, 2026 · label data updated August 27, 2026
FDC ID
2777104

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 748 “stews” products sold in the United States
Sugars2.6 g · median 1.6 g
Saturated fat1.2 g · median 1.2 g
Salt0.61 g · median 0.91 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Stews” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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