Classic Butter Microwave Popcorn

by Orville Redenbacher's

United States

486 kcalper 100 g · 24% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0027000372432

GS1 prefix002 · GS1 US

Additives2: E160b, E306

AllergensMilk

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	486 kcal	24%
Total fat	34.3 g	44%
Saturated fat	17.1 g	86%
Total carbohydrate	48.6 g	18%
Total sugars	0.00 g	—
Dietary fiber	5.7 g	20%
Protein	5.7 g	11%
Sodium	0.89 g	39%

Open Food Facts, ODbL, record updated May 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

whole grain popping corn, palm oil, salt, natural flavors, mixed tocopherols (vitamin E for freshness), butter, color added (annatto)

Allergen: Milk

E160bAnnattoColor
E306Tocopherol-rich extract

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tbsp (35g) unpopped (makes about 4.5 cups popped), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	11 g	14%
Saturated fat	6.0 g	30%
Sodium	310 mg	13%
Total carbohydrate	17 g	6%
Dietary fiber	3.0 g	11%
Total sugars	0.0 g	—
Protein	2.0 g	—

Servings per package: About 8
USDA food category: Snacks
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since May 21, 2026 · label data updated April 8, 2026
FDC ID: 2769547

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).