Butterscotch Cone Coating, #10 can, 110 OZ
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 677 kcal | 34% |
| Total fat | 58.1 g | 74% |
| Saturated fat | 45.2 g | 226% |
| Total carbohydrate | 41.9 g | 15% |
| Total sugars | 35.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Hydrogenated Coconut Oil, Sugar, Soybean Oil, Less than 2% of: Soy Lecithin, Salt, Dehydrated Butter, Yellow #5 Lake, Buttermilk Powder, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake, Butter Oil, Natural and Artificial Flavors, Molasses, Caramel Color. CONTAINS: MILK SOY.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 14 g | 70% |
| Sodium | 20 mg | 1% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 11 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 101
- USDA food category
- Desserts/Dessert Sauces/Toppings
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 18, 2025 · label data updated August 21, 2025
- FDC ID
- 2744149
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands
Open Food Facts, ODbL
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.