spinach & artichoke dip
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 22.5 g | 29% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.0 g | 10% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated August 24, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Spinach, mayonnaise (soybean oil, water, egg yolk, vinegar. salt mustard flour), sour cream (cultured cream, nonfat dry milk, gelatin), water, mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, natamycin [a natural mold inhibitor]), neufchatel cheese (pasteurized milk & cream, cheese culture, salt, carob bean gum), artichokes (artichokes, water, salt, citric acid), parmesan cheese (milk, rennet, salt, corn starch), seasoning (salt, onion powder, dehydrated garlic, black pepper, parsley, guar gum spice), parmesan cheese flavor (maltodextrin, whey solids, natural parmesan cheese flavor, salt), modified corn starch, soybean oil, dehydrated onion & garlic, spice, potassium sorbate & sodium benzoate (preservatives).
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 2.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 7
- USDA food category
- Dips & Salsa
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated August 21, 2020
- FDC ID
- 2467094
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FRESH CREATIONS
Open Food Facts, ODbL
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
