Fajitas Low Carb
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 190 kcal | 10% |
| Total fat | 11.9 g | 15% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 26.2 g | 10% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 16.7 g | 60% |
| Protein | 9.5 g | 19% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated February 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ingredients: Water, Vital Wheat Gluten, Shortening, Wheat Flour, Modified Food Starch, Oat Fiber, Cellulose, Mono - and Diglycerides, Calcium Propionate, Sodium Bicarbonate, Salt, Guar Gum, Fumaric Acid, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate, Sorbic Acid.
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminum sodium sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fajitas”: 2.37 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.