Whole Grain Bread Crumbs
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- June 12, 2019reportedUnited StatesFDAUndeclared allergen
Gia Russa Whole Grain Italian Unseasoned Bread Crumbs in 10 Oz Paperboard Canisters
Official wording (English):
Product contains undeclared Allergens: Walnuts & Pecans
Lots and dates in the notice: Best By 8/21/19,9/21/19,10/4/19,11/12/19 & 12/5/19 UPC Codes: 0-26825-01853-2
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,300 kcal | 65% |
| Total fat | 11.1 g | 14% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 267.0 g | 97% |
| Total sugars | 11.1 g | — |
| Dietary fiber | 33.3 g | 119% |
| Protein | 33.3 g | 67% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHOLE GRAIN WHEAT FLOUR, MALTED BARLEY, SALT, YEAST, REDUCED IRON, NIACINAMIDE, ZINC OXIDE, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE, (VITAMIN B6). RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID, VITAMIN D, VITAMIN B12.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 105 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 1.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 9.5
- USDA food category
- Bread & Muffin Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 8, 2018
- FDC ID
- 2025388
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
John Zidian Company Inc.
Open Food Facts, ODbL
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.