Sweet Chili Dipping Sauce
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 17 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 24.0 g | 9% |
| Total sugars | 23.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.67 g | 1% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, red bell peppers, hot cherry peppers (cherry peppers, water, vinegar, salt), modified corn starch, salt, tamari sauce (water, soybeans, salt), garlic, cayenne pepper sauce (aged red cayenne pepper, distilled vinegar, salt, natural flavoring, xanthan gum, granulated garlic), spices, garlic powder, citric acid, sucralose. contains: soy. a day is used for general a serving of food controues 24 *the % daily value tes you iron and potassium sugars, added sugars, a trans fat, cholesterol, de not a significant source of 進 protein og total carbohydrate sodium 250mg total fat og calories amount per serving serving size 2 about 17 servings per fax nutrition
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| June 11, 2026 | $6.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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