United States
Data
Wide Egg Noodles, American Beauty
i Photo: Open Food Facts contributors · CC BY-SA

Wide Egg Noodles

by American Beauty · 56 g · brand owner: Riviana Foods Inc.
United States
NUTRI-SCOREBCDEANOVA1
658 kcalper 100 g · 33% of the reference intake
6.4 gof sugars per 100 g
Barcode (EAN-13)0026800004451
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten
0026800004451

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories658 kcal33%
Total fat8.0 g10%
Saturated fat1.6 g8%
Total carbohydrate121.0 g44%
Total sugars6.4 g—
Dietary fiber6.4 g23%
Protein25.5 g51%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated September 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

DURUM FLOUR (WHEAT), DRIED EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Allergen: EggsAllergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat2.5 g3%
Saturated fat0.5 g2%
Sodium5 mg0%
Total carbohydrate38 g14%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein8.0 g—
Servings per package
About 6
USDA food category
All Noodles
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 8, 2020
FDC ID
2070111

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Riviana Foods Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars6.4 g · median 6.3 g
Saturated fat1.6 g · median 0.88 g
Salt0.00 g · median 0.00 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.