The Original Ranch
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 424 kcal | 21% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 7.1 g | 35% |
| Total carbohydrate | 4.7 g | 2% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.4 g | 5% |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated March 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
soybean oil, water, ranch seasoning , spices (sugar, buttermilk, spices (includes mustard), garlic, monosodium glutamate, onion), xanthan gum, natural , artificial flavors (includes soy), food starch-modified, disodium phosphate, disodium inosinate and guanylate, egg yolks, distilled vinegar, contains less than 2% of salt, phosphoric acid, sorbic acid (a preservative), calcium disodium EDTA added to protect flavor, dehydrated
- E200Sorbic acidPreservative
- E338Phosphoric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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