Spread, 48% Vegetable Oil
United States
429 kcalper 100 g · 21% of the reference intake
Barcode (EAN-13)0026700148330
GS1 prefix002 · GS1 US
Additives8: E160a, E160ai, E202…
AllergensMilk, Soybeans
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 50.0 g | 64% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 0.00 g | 0% |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.91 g | 39% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Water, liquid and partially hydrogenated soybean oil, salt, contains less than 2% of vegetable mono and diglycerides, soy lecithin, sodium benzoate and potassium sorbate (as preservatives), citric acid, natural and artificial flavor, beta carotene (color), vitamin a palmitate added, whey.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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