Dean's, dip, no fat, french onion

by Dean's · brand owner: Ventura Foods, L.L.C.

United States

94 kcalper 100 g · 5% of the reference intake

12.5 gof sugars per 100 g

Barcode (EAN-13)0026700129117

GS1 prefix002 · GS1 US

Additives12: E202, E260, E270…

AllergensGelatin, Milk, Soybeans (read from the ingredients list)

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	94 kcal	5%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	15.6 g	6%
Total sugars	12.5 g	—
Dietary fiber	0.00 g	0%
Protein	6.3 g	13%
Sodium	0.75 g	33%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Skim milk, whey+ (milk), nonfat dry milk, whey protein concentrate+ (milk), contains less than 2% of onion*, lactic acid, salt, food starch-modified, vegetable mono & diglycerides, citric acid, sugar, gelatin, sodium phosphate, artificial color, guar gum, acetic acid, hydrolyzed soy and corn protein, potassium sorbate (to preserve freshness), sodium citrate, carrageenan, locust bean gum, xanthan gum, monosodium glutamate, parsley*,hydrolyzed torula and brewer's yeast protein, vitamin a palmitate added.

Allergen: Gelatin Allergen: Milk Allergen: Soybeans

E202Potassium sorbatePreservative
E260Acetic acidPreservative
E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E428Gelatin
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	30 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	240 mg	10%
Total carbohydrate	5.0 g	2%
Dietary fiber	0.0 g	0%
Total sugars	4.0 g	—
Protein	2.0 g	—

Servings per package: About 11
USDA food category: Dips & Salsa
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1865794

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ventura Foods, L.L.C.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars12.5 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt1.9 g · median 1.7 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.