Mexicano Breakfast Pizza
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 253 kcal | 13% |
| Total fat | 10.5 g | 13% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 31.2 g | 11% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 8.9 g | 18% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated January 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour, Water, Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil, Salt, Sunflower Lecithin, Artificial Butter Flavor, Beta Carotene [Color], Yeast Extract), Sugar, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Dough Conditioner (Malt Extract, Inactive Dry Yeast, Enzymes, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Crushed Tomato, Tomato Paste, Sugar, Dehydrated Garlic, Salt, Dehydrated Onion, Vinegar, Dehydrated Jalapeno, Citric Acid, Dehydrated Green Bell Pepper, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Salt, Culture, Enzymes, Annatto [Color]), Whole Egg, Nonfat Milk, Soybean Oil, Food Starch Modified, Salt, Xanthan Gum, Citric Acid, Butter Flavoring (Maltodextrin, Natural Butter Flavor, Annatto, Turmeric [color]), White Pepper, Pork, Salt, Spices, Spice Extractives, Water, Paprika, Onion, Garlic, Wheat, Milk, Egg
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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