Brewery inspired lion's choice roast beef style pizza
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 267 kcal | 13% |
| Total fat | 12.6 g | 16% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 28.1 g | 10% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 11.9 g | 24% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated October 15, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust: wheat flour, water, french fries (potatoes, vegetable oil [may contain one or more of the following: canola oil, sunflower oil, cottonseed oil, palm oil, corn oil, soybean oil], salt, disodium dihydrogen pyrophosphate [to promote color retention], dextrose), sunflower oil, honey, yeast, lion's choice seasoning (salt, dextrose, paprika, yeast extract, sugar, dehydrated garlic, dehydrated onion, spice, contains 2% or less tricalcium phosphate [to prevent caking]), salt, lion's choice horseradish sauce: soybean oil, water, prepared horseradish (horseradish, water, vinegar, soybean oil, salt, artificial flavors), high fructose corn syrup, distilled vinegar, egg yolks, modified food starch, salt, dehydrated garlic, xanthan gum, potassium sorbate [preservative], sodium benzoate [preservative], sour cream (cultured cream, contains less than 2% food starch modified, sodium tripolyphosphate, guar gum, carrageenan, locust bean gum, potassium sorbate [preservative]), swiss cheese: pasteurized part-skim milk, salt, cheese cultures, enzymes, provolone cheese: pasteurized milk, cheese cultures, salt, enzymes, roast beef style topping: beet, water, salt, dextrose, caramel color, onion powder, hydrolyzed corn gluten, soy protein, wheat gluten, sodium phosphate, gelatin, garlic powder, soybean oil, yeast extract, spices, fire roasted green peppers.
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 360 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 531 mg | 23% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 3.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 5
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated December 16, 2022
- FDC ID
- 2446619
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Salutare Foods, LLC
Open Food Facts, ODbL
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.