Pizzas · United States

Gourmet flatbread pizza

by Sophia's Favorite · brand owner: Lucia's Pizza Company

United States

250 kcalper 100 g · 13% of the reference intake

4.6 gof sugars per 100 g

Barcode (EAN-13)0026605111606

GS1 prefix002 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Milk

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	250 kcal	13%
Total fat	10.6 g	14%
Saturated fat	5.3 g	27%
Total carbohydrate	26.5 g	10%
Total sugars	4.6 g	—
Dietary fiber	2.3 g	8%
Protein	11.4 g	23%
Sodium	0.27 g	12%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Topping: fire roasted vegetables (tomatoes, red bell peppers), low-moisture mozzarella cheese (whole milk, cheese culture, salt, enzymes), fontina cheese (cultured milk, enzymes, salt), provolone cheese (pasteurized whole milk, cheese culture, salt enzymes), goat cheese (goat milk, salt, cheese culture, enzymes), red onions, basil crust: wheat flour, water, corn oil, yeast, salt, honey, garlic powder.

Allergen: Gluten Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice, per container (132 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	330 kcal	—
Total fat	14 g	18%
Saturated fat	7.0 g	35%
Sodium	360 mg	16%
Total carbohydrate	35 g	13%
Dietary fiber	3.0 g	11%
Total sugars	6.0 g	—
Protein	15 g	—

USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated May 18, 2018
FDC ID: 2009563

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Lucia's Pizza Company

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars4.6 g · median 2.6 g

Saturated fat5.3 g · median 4.3 g

Salt0.68 g · median 1.3 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.