French Vanilla Creamer, Darigold
i Photo: Open Food Facts contributors · CC BY-SA
Milk substitutes · United States

French Vanilla Creamer

by Darigold · 32 oz
United States
NUTRI-SCOREABCEDNOVA4
200 kcalper 100 g · 10% of the reference intake
26.7 gof sugars per 100 g
Barcode (EAN-13)0026400700623
GS1 prefix002 · GS1 US
Additives1: E418
AllergensMilk
LabelsNo lactose
0026400700623

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat10.0 g13%
Saturated fat6.7 g33%
Total carbohydrate26.7 g10%
Total sugars26.7 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated May 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream, liquid sugar (sugar, water), ultra-filtered skim milk, natural flavor, gellan gum, lactase enzyme.

  • E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 90 “milk substitutes” products sold in the United States
Sugars26.7 g · median 2.1 g
Saturated fat6.7 g · median 0.21 g
Salt0.00 g · median 0.12 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milk substitutes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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