Sunflower Seeds

by David · 30 g
United States
NUTRI-SCOREABCEDNOVA4
2,180 kcalper 100 g · 109% of the reference intake
11.1 gof sugars per 100 g
Barcode (EAN-13)0026200461878
GS1 prefix002 · GS1 US
Additives1: E260
AllergensMilk, Soybeans
0026200461878

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories2,180 kcal109%
Total fat178.0 g228%
Saturated fat22.2 g111%
Total carbohydrate55.6 g20%
Total sugars11.1 g—
Dietary fiber22.3 g80%
Protein88.9 g178%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUNFLOWER SEEDS, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MIXED TRIGLYCERIDES, BUTTERMILK POWDER, CORN SYRUP SOLIDS, NATURAL AND ARTIFICIAL FLAVORS, ACETIC ACID, WHEY POWDER, ONION POWDER, TOMATO POWDER, GARLIC POW

  • E260Acetic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 30 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat16 g21%
Saturated fat2.0 g10%
Sodium150 mg7%
Total carbohydrate5.0 g2%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein8.0 g—
Servings per package
About 5.5
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated May 22, 2023
FDC ID
2618184

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,487 products in the same category sold in the United States
Sugars11.1 g · median 6.3 g
Saturated fat22.2 g · median 0.88 g
Salt0.00 g · median 0.00 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.