Tijuana Mama Pickled Sausage
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 191 kcal | 10% |
| Total fat | 14.7 g | 19% |
| Saturated fat | 5.1 g | 26% |
| Total carbohydrate | 2.9 g | 1% |
| Total sugars | 1.5 g | — |
| Protein | 11.8 g | 24% |
| Sodium | 2.0 g | 89% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
mechanically separated chicken, pork 10g (19% dv, vit. d (0% dv), a sum (6% cm), iron 10% dv), polas. (2% dv). % dv daiy laue natural flavors, soy protein concentrate, salt, contains less than 2% of: corn syrup beef paprika, sodium erythorbate, red 40, sodium nitite pickled in chicago, il 60654 or call 1-800-382-4994 made with chicken and pork, artif maly colored ntritio facts serv. si susage, aunt per seang: calories 180, otal fat (18% d), sat. fat 4.5g (23% dv, tas fat og, chalest. 6m (20% dv), sodium 1390ng/60% dv) otal cark3 (1% dv), fiber 3g (1% d4), total ingredients: mechanically separated chicken, p astilled white vinegar, water, salt, red 40. contains: soy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 1,390 mg | 60% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 3.0 g | — |
| Protein | 10 g | — |
- USDA food category
- Meat/Poultry/Other Animals - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated May 26, 2026
- FDC ID
- 2777122
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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