Firecracker' pickled sausages
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 5.1 g | 26% |
| Total carbohydrate | 4.4 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 2.9 g | 11% |
| Protein | 16.2 g | 32% |
| Sodium | 2.2 g | 96% |
Open Food Facts, ODbL, record updated March 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
mechanically sepa ated for urition informaion, dextrose hydrolyzed soy proten, natural flavors, bee paprika, sodium erythorbate, pickled sausage artihcially colored whitevinegar water, salt, red 40. contains:soy conagra brands po box 3534 ccago, il 65a maoe in ua aspera rolec cal 00-382-4994 som makers f
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 1,060 mg | 46% |
| Total carbohydrate | 1.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 3.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 15
- USDA food category
- Snacks
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since May 21, 2026 · label data updated April 30, 2026
- FDC ID
- 2769572
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.