Big Boss Slim Jim Mild
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 369 kcal | 18% |
| Total fat | 29.8 g | 38% |
| Saturated fat | 16.7 g | 84% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 20.2 g | 40% |
| Sodium | 1.5 g | 65% |
Open Food Facts, ODbL, record updated May 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
mild beef stick, smoke flavor added (beef, salt, water, contains less than 2% of: corn syrup, dextrose, spices, natural smoke flavor, nátural flavor, sodium erythorbate, hydrolyzed soy protein, lactic acid starter culture, sodium nitrite). pasteurized process cheddar cheese stick (cultured pasteurized miflk, water, salt, sodium phosphate, natural flavoring, sorbic acid [preservative], color (paprika and turmeric extract], enzymes). contains: milk, soy.
- E100CurcuminColor
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 25 g | 32% |
| Saturated fat | 14 g | 70% |
| Sodium | 1,260 mg | 55% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 17 g | — |
- USDA food category
- Meat/Poultry/Other Animals - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since June 19, 2025 · label data updated May 9, 2025
- FDC ID
- 2736611
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
