Slim Jim Original Twin Pack
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 260 kcal | 13% |
| Total fat | 19.0 g | 24% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 11.0 g | 22% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated January 22, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
beef, pork, mechanically separated chicken, water, textured soy flour, corn syrup, salt, natural flavors, dextrose, paprika and extractives of paprika, hydrolyzed, soy protein, maltodextrin, lactic acid starter culture, barley malt extract, citric acid, soy lecithin, sodium nitrate
- E251Sodium nitratePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 900 mg | 39% |
| Total carbohydrate | 10.0 g | 4% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Meat/Poultry/Other Animals - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since October 22, 2026 · label data updated September 11, 2026
- FDC ID
- 2778804
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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