David ranch flavored salted & roasted jumbo
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 24.0 g | 31% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 8.0 g | 3% |
| Total sugars | 1.0 g | — |
| Protein | 12.0 g | 24% |
| Sodium | 1.9 g | 83% |
Open Food Facts, ODbL, record updated June 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sunflower seeds, salt, canola and or sunflower oil, less than 2% of Buttermilk powder, corn syrup solids, whey powder, onion powder, citric acid, garlic powder, nonfat milk, spices, sugar, tomato powder, yeast extract, disodium insinuate and disodium guanylate, gum acacia, natural flavor. Contains milk
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 9.0 g | 3% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 1.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 2
- USDA food category
- Nuts/Seeds - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since March 12, 2026 · label data updated February 20, 2026
- FDC ID
- 2755309
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.