Smoked Snack Stick
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 472 kcal | 24% |
| Total fat | 36.4 g | 47% |
| Saturated fat | 12.7 g | 64% |
| Total carbohydrate | 18.2 g | 7% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 21.8 g | 44% |
| Sodium | 1.6 g | 71% |
Open Food Facts, ODbL, record updated October 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
beef,pork, mechanically separated chicken water, textured so flour, corn syrup, salt, contains less than 2% of: natura flavors, dextrose paprika, hydrolyzed soy protein, lactic acid starter culture caramel color, malt extract,wheat flour sodium 'nitrite, citric acid,soy lecithin, extractives of paprika, contains: soy, wheat
- E150aPlain caramelColor
- E250Sodium nitritePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 450 mg | 20% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Meat/Poultry/Other Animals - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since October 22, 2026 · label data updated September 16, 2026
- FDC ID
- 2778799
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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