Slim Jim mills beef and cheese single small on side of end cap
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 31.0 g | 40% |
| Saturated fat | 16.7 g | 84% |
| Total carbohydrate | 4.8 g | 2% |
| Total sugars | 2.4 g | — |
| Protein | 19.0 g | 38% |
| Sodium | 1.5 g | 65% |
Open Food Facts, ODbL, record updated December 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BEEF STICK: BEEF, SALT, WATER, CONTAINS LESS THAN OF 2%; CORN SYRUP, DEXTROSE, SPICES, NATURAL SMOKE FLAVOR, NATURAL FLAVOR, SODIUM ERYTHORBATE, HYDROLYZED SOY PROTEIN, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. PASTEURIZED PROCESS CHEDDAR CHEESE STICK: PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, WATER, SALT, SODIUM PHOSPHATE, NATURAL FLAVORING, SORBIC ACID [PRESERVATIVE], COLOR [PAPRIKA AND TURMERIC EXTRACT], ENZYMES).
- E100CurcuminColor
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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