Pork Rinds Chicharrones

United States

533 kcalper 100 g · 27% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0026200006932

GS1 prefix002 · GS1 US

Additives2: E270, E330

AllergensNot given in the source

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	533 kcal	27%
Total fat	40.0 g	51%
Saturated fat	13.3 g	67%
Total carbohydrate	6.7 g	2%
Total sugars	6.7 g	—
Dietary fiber	0.00 g	0%
Protein	46.7 g	93%
Sodium	2.0 g	87%

Open Food Facts, ODbL, record updated April 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

potassium omg tainin d omcg a!cium omg on omg 0% % te rinds sugar, trose, chipo chili no maltodextrin, sunflower oil, flavoring, autolyzed yeast extract, garlic powder, citric acid, paprika extractives vine for color), smoke lavor r, lactic acid, acetic

E270Lactic acid
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 oz (14 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	5.0 g	6%
Saturated fat	2.0 g	10%
Sodium	280 mg	12%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	7.0 g	—

Servings per package: About 9
USDA food category: Other Snacks
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated May 29, 2023
FDC ID: 2573448

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 25, 2022 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated May 29, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.