Egg Nog
United States
192 kcalper 100 g · 10% of the reference intake
18.3 gof sugars per 100 g
Barcode (EAN-13)0026065015865
GS1 prefix002 · GS1 US
Additives3: E339ii, E407, E412
AllergensEggs, Milk
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 192 kcal | 10% |
| Total fat | 10.8 g | 14% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 18.3 g | 7% |
| Total sugars | 18.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.2 g | 8% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated November 14, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
milk, cream, sugar, nonfat milk, egg yolks, less than 1% of dextrose, nutmeg, natural and artificial flavor, guar gum, carrageenan, turmeric and annatto extract (color), disodium phosphate
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.