Kvarg vanilla
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 60 kcal | 3% |
| Total fat | 0.20 g | 0% |
| Saturated fat | 0.10 g | 1% |
| Total carbohydrate | 3.5 g | 1% |
| Total sugars | 0.00 g | — |
| Protein | 10.0 g | 20% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated November 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
KVARG MED VANILJSMAK Innehåller sötningsmedel/ Inneholder søtstoff. INGREDIENSER: Högpastöriserad mjölk/høypasteurisert melk, vassleprotein/myseprotein, mjölksyrakultur/melkesyrekultur, förtjockningsmedel (modifierad majsstärkelsey/fortykningsmiddel (modifisert maisstivelse), naturlig arom/naturlig aroma, mald vaniljstång/malt vaniljestang, citronjuice/sitronjuice, sötningsmedel (acesulfam K, aspartam)/søtningsmiddel (acesulfam K, aspartam). Innehåller en källa av fenylalanin Inneholder en kilde av fenylalanin. VANILJAN MAKUINEN RÄHKA Sisältää makeutusainetta AINEKSET: Korkeapastöroitu maito, heraproteiini, maitohappoviljelmä, sakeuttamisaine (muunnettu maissitärkkelys), luontainen aromi, jauhettu vaniljatanko, sitruunamehu, makeutusaineet (asesulfaami K, aspartaami) Sisältää fenyylialaniinin lähteen.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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