Buttermilk pancake & baking mix
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 169 kcal | 8% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.74 g | 4% |
| Total carbohydrate | 29.4 g | 11% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 0.74 g | 3% |
| Protein | 5.1 g | 10% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated June 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, may contain enzymes, ascorbic acid), soybean oil, buttermilk, dextrose, contains 2% or less of the following: sodium bicarbonate, calcium acid pyrophosphate, monocalcium phosphate, salt.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 520 mg | 23% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 4.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 15
- USDA food category
- Cake, Cookie & Cupcake Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 11, 2018
- FDC ID
- 1855305
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
TRADER JOE'S
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Biscuit or pancake mix (Baking and Cooking).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 9 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.