Chicken enchiladas verdes
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.98 g | 5% |
| Total carbohydrate | 19.2 g | 7% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 4.7 g | 9% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken enchilada (filling [cooked diced chicken meat (white meat chicken, dark meat chicken, water, salt, isolated soy protein, modified cornstarch, sodium phosphate), water, modified food starch, fire roasted green chiles (green chile peppers, citric acid), corn flour, emulsifier (modified corn starch, maltodextrin, soy lecithin, sodium stearoyl lactylate, xanthan gum, guar gum), corn starch, chicken fat, cultured whey, dehydrated onion, garlic powder, nonfat milk, salt, sour cream flavor (corn maltodextrin, modified corn starch, natural flavor), spices, whey, egg white powder, chicken flavor (natural flavor, salt, modified corn starch, autolyzed yeast extract, corn maltodextrin, caramel color), dehydrated chicken broth, dehydrated cilantro, dehydrated jalapeno pepper, natural green chili flavor (salt, autolyzed yeast extract, dehydrated green bell pepper, corn maltodextrin, modified corn starch, natural flavor, spice), natural smoke flavor, xanthan gum, guar gum], tortilla [white corn flour, water, dough conditioner (modified food starch [corn, tapioca], mono-& diglycerides, xanthan gum, guar gum), salt), seasoned rice and vegetable blend (cooked enriched white rice [water, enriched white rice (white rice, iron, niacin, thiamine mononitrate, folic acid)], tomato puree [water, tomato paste], cooked black beans, corn, green bell peppers, red bell peppers, cilantro, salt, granulated garlic, dehydrated onion, spices), verde sauce (water, crushed tomatillos [tomatillos, citric acid], fire roasted green chiles [green chile peppers, citric acid], poblano peppers, onions, modified cornstarch, chicken meat and juice, jalapeno peppers, hydrolyzed soy and corn protein, lime juice concentrate, sugar, yeast extract, cilantro, salt, dehydrated onion, granulated garlic, onion powder, autolyzed yeast extract, carrot powder, spices, flavorings, turmeric), cheese blend (part-skim mozzarella cheese [cultured part skim milk, salt, enzymes], monterey jack cheese [cultured milk, salt, enzymes], modified food starch, skim milk).
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 301 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 541 mg | 24% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 4.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 21, 2023
- FDC ID
- 2618042
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
H.J. Heinz Company
Open Food Facts, ODbL
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
