GENERAL TSO'S CHICKEN
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 17.6 g | 6% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 5.1 g | 10% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated May 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sauce (water, reduced sodium soy sauce [water, wheat, soybeans, salt, alcohol, vinegar, lactic acid], sugar, green onions, modified corn starch, salted mirin wine [sake (water, rice, koji [aspergillus oryzae]), sugar, water, salt, yeast extract], sherry wine [sherry wine, salt, sulfites], garlic, soybean oil, roasted sesame oil, salted chili pepper [chili peppers, salt], ginger, sesame seeds, xanthan gum, dehydrated chile de arbol peppers, onion juice concentrate, rice vinegar, salt, hydrolyzed soy and corn protein, acetic acid, soy protein concentrate, autolyzed yeast extract, onion powder, flavoring, soy protein isolate, garlic powder, turmeric), cooked enriched rice (water, enriched white rice [white rice, iron, niacin, thiamine mononitrate, folic acid]), cooked sesame flavored breaded chicken tenderloins (chicken tenderloins, water, sesame seasoning [salt, yeast extract, sugar, dried soy sauce (soybeans, wheat, salt), chicken stock, maltodextrin, potassium chloride, sesame oil, onion powder, garlic powder, ginger, chicken fat, natural flavor], isolated soy protein with less than 2% soy lecithin, sodium phosphate, salt, enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yellow corn flour, modified corn starch, dextrose, salt, natural flavor [maltodextrin, natural flavor, silicon dioxide, and lactic acid] leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], dried garlic, yeast, dried onion, soybean oil), broccoli, red bell peppers.
- E260Acetic acidPreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 319 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 660 mg | 29% |
| Total carbohydrate | 48 g | 17% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 11 g | — |
| Protein | 14 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated June 1, 2023
- FDC ID
- 2562239
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
H.J. Heinz Company
Open Food Facts, ODbL
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.