Spicy chicken slider
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 271 kcal | 14% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 4.3 g | 15% |
| Protein | 11.4 g | 23% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bread (enriched bleached wheat flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzymes], water, sugar, modified wheat starch, soybean oil, contains 2% or less of: yeast, vital wheat gluten, salt, monoglycerides, calcium sulfate, enzymes, tricalcium phosphate, wheat starch, ascorbic acid, sorbitan monostearate, citric acid, calcium propionate), fully cooked breaded spicy chicken patty (white chicken meat, water, seasoning [sugar, salt, onion powder, yeast extract, garlic powder, torula yeast, spices, flavor (hydrolyzed soy protein, yeast extract, natural flavor, hydrolyzed corn protein, chicken fat, maltodextrin, silicon dioxide), paprika, spice extractives, salt, sodium phosphate, vinegar powder (maltodextrin, modified food starch, and dried vinegar), spice extractives, garlic powder], sugar, sodium phosphates, breaded with: enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], spices, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), oleoresin paprika, onion powder], batter with: water, enriched wheat flour and bleached enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn starch, spices, salt, yellow corn flour, buttermilk solids, dextrose, guar gum, extractives of paprika, methylcellulose, onion powder, extractives of turmeric, modified corn starch, rice starch, yellow corn flour, gelatin, dried egg whites).
- E160cPaprika extractColor
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 340 mg | 15% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 3.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Frozen Patties and Burgers
- Data provider
- Label Insight
- In FoodData Central
- Since January 6, 2022 · label data updated April 8, 2020
- FDC ID
- 2210901
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
H.J. Heinz Company
Open Food Facts, ODbL
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
