Waffles With Turkey Sausage
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 219 kcal | 11% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 34.3 g | 12% |
| Total sugars | 11.2 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 8.0 g | 16% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WAFFLES (FLOUR BLEND [ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, FOLIC ACID, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR], WATER, NON FAT MILK, WHEY, SOYBEAN OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHOLE EGGS, SOY LECITHIN, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NATURAL MAPLE FLAVOR [NATURAL FLAVORS, MOLASSES, MALT EXTRACT, NATURAL ALCOHOL, NATURAL GLYCERINE AND PUREE MAPLE SYRUP], SALT, MONOCALCIUM PHOSPHATE), COOKED TURKEY SAUSAGE LINKS (MECHANICALLY SEPARATED TURKEY MEAT, WATER, SOY PROTEIN CONCENTRATE. SEASONING [SALT, SUGAR, SPICES], SUGAR, CORN MALTODEXTRIN, CARAMEL COLOR, SPICES, FLAVOR, SALT, MODIFIED CORNSTARCH, SOY LECITHIN), TABLE SYRUP (SUGAR, WATER, CORN STARCH, CARAMELIZED SUGAR SYRUP [SUGAR, WATER], CONTAINS 2% OR LESS OF: NATURAL FLAVOR, SALT, MAPLE SYRUP).
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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