Chicken enchiladas suiza
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 114 kcal | 6% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.78 g | 4% |
| Total carbohydrate | 18.0 g | 7% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 4.7 g | 9% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated February 12, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken enchilada (filling [cooked diced chicken meat (white meat chicken, dark meat chicken, water, salt, isolated soy protein, modified cornstarch, sodium phosphate), water, seasoning (modified corn starch, emulsifier [modified corn starch, maltodextrin, soy lecithin, sodium stearoyl lactylate, xanthan gum, guar gum], masa corn flour, nonfat dry milk, salt, dehydrated onion, garlic powder, chicken fat, cultured whey, spices, whey, flavor, dehydrated chicken broth, smoke flavor, green chili flavor [salt, autolyzed yeast extract, dehydrated green bell pepper, natural flavor, spice], dehydrated jalapeno pepper, citric acid, flavor [natural flavor, salt, autolyzed yeast extract, caramel color], dehydrated cilantro), green chiles (green chile peppers, citric acid), modified food starch, corn starch, methylcellulose, egg white powder, xanthum gum, guar gum], tortilla [white corn flour, water, modified food starch, mono & diglycerides, salt, guar gum, xanthan gum, lime]), sauce (water, light sour cream [cultured nonfat milk and cream, nonfat dry milk, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum], green chiles [green chile peppers, citric acid], nonfat milk, onions, jalapenos [jalapeno peppers, citric acid], modified cornstarch, maltodextrin, half and half [milk, cream], salt, dehydrated onion, corn oil, xanthan gum, gelatin, spice, yeast extract, soy flour, chicken broth, calcium lactate, chicken fat, dextrose, lactic acid, chicken, natural flavor, onion powder, extractives of turmeric, extractives of annatto), seasoned rice blend (water, cooked enriched white rice [water, enriched rice (white rice, iron, niacin, thiamine mononitrate, folic acid)], tomato paste, green bell peppers, red bell peppers, salt, autolyzed yeast extract, dehydrated garlic, dehydrated onion, spices, chicken fat, cultured whey, extractives of turmeric, natural flavor, torula yeast, turmeric powder, citric acid), corn, red bell peppers, zucchini, green bell peppers, green onions.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 291 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 780 mg | 34% |
| Total carbohydrate | 46 g | 17% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 6.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated June 23, 2023
- FDC ID
- 2614753
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
H.J. Heinz Company
Open Food Facts, ODbL
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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