Panini bread topped with a mornay-style sauce, grilled white meat chicken, caramelized onions, diced ham, a blend of mozzarella and swiss cheeses with a parsley sprinkle, cordon bleu
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 222 kcal | 11% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 24.0 g | 9% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 11.4 g | 23% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chicken breast with rib meat (water, seasoning [dextrose, salt, maltodextrin, dehydrated garlic, spice, dehydrated onion, soybean oil, natural flavor], rice starch, yeast extract, citrus extract), whole wheat flour, smoked ham (ham, water, salt, sugar, celery juice powder, natural hickory smoke flavor), caramelized onions (yellow onions, sugar, apple juice concentrate), soybean oil, low moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), swiss cheese (cultured pasteuriì‡zed part-skim milk, salt, enzymes, natamycin (natural mold inhibitor)), contains 2% or less of: modified corn starch, sugar, caramel color, salt, natural flavor (maltodextrin, natural butter flavor, annatto, turmeric (for color)), swiss cheese (cultured pasteurized milk, salt and enzymes), flavors, parmesan cheese flavor (natural flavor, corn maltodextrin, whey protein concentrate), yeast, spice, dough conditioner (wheat flour, ascorbic acid, enzymes), garlic powder, soy lecithin, non fat dry milk, annatto color.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E235NatamycinPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 351 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 390 mg | 17% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 18 g | — |
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated June 1, 2023
- FDC ID
- 2562214
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
H.J. Heinz Company
Open Food Facts, ODbL
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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