Snacks · United States

Yellow Popcorn

by Snappy Popcorn Co. · brand owner: SNAPPY

United Statesworld

282 kcalper 100 g · 14% of the reference intake

2.6 gof sugars per 100 g

Barcode (EAN-13)0025788010416

GS1 prefix002 · GS1 US

AdditivesNot given

AllergensNot given in the source

LabelsNo GMOs, Non GMO project

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	282 kcal	14%
Total fat	3.8 g	5%
Saturated fat	0.00 g	0%
Total carbohydrate	69.2 g	25%
Total sugars	2.6 g	—
Dietary fiber	17.9 g	64%
Protein	10.3 g	21%
Sodium	0.03 g	1%

Open Food Facts, ODbL, record updated June 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 Tbsp (39 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.0 g	0%
Sodium	10 mg	0%
Total carbohydrate	27 g	10%
Dietary fiber	7.0 g	25%
Total sugars	1.0 g	—
Protein	4.0 g	—

USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated February 16, 2018
FDC ID: 532989

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SNAPPY

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars2.6 g · median 10.0 g

Saturated fat0.00 g · median 5.0 g

Salt0.06 g · median 0.85 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.