Sailor's sweet & spicy crispy shrimp with dippin' sauce
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 23.8 g | 9% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 9.5 g | 19% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Shrimp, bleached wheat flour, water, vegetable oil (contains one or more of the following: soybean, corn and/or cottonseed oil), wheat flour, modified corn starch, contains 2% or less of: salt, sea salt, yellow corn flour, sugar, spices, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sodium tripolyphosphate (to retain moisture), malic acid, yeast, maltodextrin, egg whites, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), corn starch, citric acid, calcium chloride, nonfat milk, sodium bisulfite (as a preservative). sweet & spicy sauce: water, sugar, high fructose corn syrup, plum juice concentrate, distilled vinegar, ginger puree (ginger roots, water, citric acid), salt, modified corn starch, canola oil, spices, natural flavor, caramel color, citric acid, xanthan gum, malic acid and paprika.
- E150cAmmonia caramelColor
- E222Sodium bisulfiteAntioxidant · Preservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 510 mg | 22% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated June 23, 2023
- FDC ID
- 2614750
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tampa Maid Foods, Inc.
Open Food Facts, ODbL
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen seafood” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
