Cracked Wheat Bread
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 207 kcal | 10% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.13 g | 1% |
| Total carbohydrate | 41.4 g | 15% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 10.3 g | 21% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated September 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, 100% whole wheat flour, unbleached enriched flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, cracked wheat, cane sugar, contains less than 2% of each of the following, yeast, salt, dough conditioner, enriched flour, wheat flour, reduced iron, enzymes, sunflower oil, ascorbic acid, calcium propionate, vinegar
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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