Caramel popcorn
United States
357 kcalper 100 g · 18% of the reference intake
46.4 gof sugars per 100 g
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 71.4 g | 26% |
| Total sugars | 46.4 g | — |
| Protein | 3.6 g | 7% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated August 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Brown Sugar (Sugar, Molasses), Popcorn, Corn Syrup Solids, Coconut Oil, Canola Oil, Salt, Soybean Lecithin, Baking Soda, Cream of Tartar
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.