United States
Data

Red Velvet Kandy Kakes

by Tastykake · 57 g · brand owner: Tasty Baking Company
United States
NUTRI-SCOREABCDENOVA4
868 kcalper 100 g · 43% of the reference intake
89.3 gof sugars per 100 g
Barcode (EAN-13)0025600091449
GS1 prefix002 · GS1 US
Additives3: E171, E322, E322i
AllergensEggs, Gluten, Milk, Soybeans
0025600091449

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories868 kcal43%
Total fat43.1 g55%
Saturated fat27.7 g139%
Total carbohydrate117.0 g43%
Total sugars89.3 g—
Dietary fiber0.00 g0%
Protein3.1 g6%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OIL, NONFAT DRY MILK, TITANIUM DIOXIDE [COLOR], SOY LECITHIN), SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, VEGETABLE SHOR

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E171Titanium dioxideColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat14 g18%
Saturated fat9.0 g45%
Sodium50 mg2%
Total carbohydrate38 g14%
Dietary fiber0.0 g0%
Total sugars29 g—
Protein1.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 31, 2018
FDC ID
2116737

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tasty Baking Company

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars89.3 g · median 6.3 g
Saturated fat27.7 g · median 0.88 g
Salt0.00 g · median 0.00 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.