Tastykake, kandy kakes, key lime
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 474 kcal | 24% |
| Total fat | 24.6 g | 31% |
| Saturated fat | 14.0 g | 70% |
| Total carbohydrate | 63.2 g | 23% |
| Total sugars | 36.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 1.8 g | 4% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Confectionery coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide [color], soy lecithin), sugar, nonfat milk, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, corn syrup, eggs, contains 2% or less of each of the following: high fructose corn syrup, water, corn starch, egg yolks, glycerine, molasses, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, butter (made from milk), soy lecithin, caramel color, key lime concentrate, mono - and diglycerides, natural and artificial flavor (contains milk ingredients), distilled monoglycerides, lime pulp cells, propylene glycol mono - and diesters of fats and fatty acids, xanthan gum, lactylic esters of fatty acids, calcium sulfate, lime oil, cinnamon, nutmeg, fd&c blue #1, fd&c yellow #5, lactic acid, sorbic acid and potassium sorbate (to retard spoilage).
- E102TartrazineColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E171Titanium dioxideColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 85 mg | 4% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 21 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 10, 2017
- FDC ID
- 2077251
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tasty Baking Company
Open Food Facts, ODbL
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.