United States
Data

Creme Filled Krimpets Sponge Cakes

by Tastykake · 103 g · brand owner: Tasty Baking Company
United States
NUTRI-SCOREABCDENOVA4
408 kcalper 100 g · 20% of the reference intake
46.2 gof sugars per 100 g
Barcode (EAN-13)0025600086377
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk, Soybeans
0025600086377

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • December 8, 2021reportedUnited StatesFDA
    Foreign body

    Tastykake Creme Filled Krimpets 14.25oz (6-2ct) UPC 0 25600 00355 8; 3.625oz (3ct) UPC 0 25600 08637 7

    Official wording (English): The firm was notified by an ingredient supplier of the potential small metal fragments in one of the ingredients.

    Lots and dates in the notice: 14.25oz - NOV. 20, NOV. 24 & NOV. 27 3.25oz - DEC. 08

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories408 kcal20%
Total fat16.0 g21%
Saturated fat5.7 g28%
Total carbohydrate63.2 g23%
Total sugars46.2 g—
Dietary fiber1.8 g7%
Protein2.8 g6%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), NONFAT MILK, CORN SYRUP, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP,

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3.6 oz (103 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories430 kcal—
Total fat17 g22%
Saturated fat6.0 g30%
Sodium230 mg10%
Total carbohydrate67 g24%
Dietary fiber2.0 g7%
Total sugars49 g—
Protein3.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 24, 2018
FDC ID
2077421

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tasty Baking Company

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars46.2 g · median 6.3 g
Saturated fat5.7 g · median 0.88 g
Salt0.00 g · median 0.00 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.