Glazed caramel apple flavored pie
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- October 26, 2022reportedUnited StatesFDAUndeclared allergen
TASTYKAKE GLAZED CARAMEL APPLE PIE NET WT 4.5 OZ (128g) UPC 0 25600 08618 6 DISTRIBUTED BY TASTY BAKING COMPANY, PHILADELPHIA, PA 19112
Official wording (English):
During an internal inspection the firm discovered that several products may contain soy lecithin which is not declared on the labels.
Lots and dates in the notice: Enjoy By Dates of Oct. 28, Oct. 31, Nov. 4, and Nov. 7; Product Codes 307 2263 through 307 2274
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 383 kcal | 19% |
| Total fat | 17.2 g | 22% |
| Saturated fat | 8.6 g | 43% |
| Total carbohydrate | 54.7 g | 20% |
| Total sugars | 28.9 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 2.3 g | 5% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, vegetable oil (palm oil and soybean oil), water, corn syrup, diced apples with erythorbic and citric acid to preserve color, contains 2% or less of each of the following: modified corn starch, glycerine, salt, corn starch, calcium carbonate, calcium sulfate, mono - and diglycerides, natural and artificial flavors, agar, cellulose gum, sodium bicarbonate, dextrose, citric acid, polysorbate 60, caramel color, titanium dioxide (color), hydroxypropyl methylcellulose, glucono delta lactone, locust bean gum, sodium stearoyl lactylate, cinnamon, sodium alginate, sodium hexametaphosphate, nutmeg, fd&c yellow #5, malic acid, corn syrup solids, fd&c yellow #6, maltodextrin, wheat starch, fd&c red #40, fd&c blue #1, phosphoric acid, preserved with sorbic acid, potassium sorbate and sodium benzoate.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E171Titanium dioxideColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 490 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 11 g | 55% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 70 g | 25% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 37 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated September 1, 2023
- FDC ID
- 2632225
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tasty Baking Company
Open Food Facts, ODbL
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.