Cakes · United States

Fruit kake old-fashioned pre-sliced cake

· brand owner: Tasty Baking Company
United States
NUTRI-SCOREABCDENOVA4
408 kcalper 100 g · 20% of the reference intake
42.3 gof sugars per 100 g
Barcode (EAN-13)0025600085073
GS1 prefix002 · GS1 US
Additives12: E129, E1510, E1520…
AllergensEggs, Gluten, Nuts, Soybeans
0025600085073

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories408 kcal20%
Total fat9.2 g12%
Saturated fat3.1 g15%
Total carbohydrate76.2 g28%
Total sugars42.3 g—
Dietary fiber2.3 g8%
Protein4.6 g9%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Golden raisins, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, corn syrup, cherries, papaya, eggs, orange peel, palm oil, pineapple, contains less than 2% of each of the following: high fructose corn syrup, pecan pieces, soybean oil, walnut pieces, sodium propionate preservative, salt, citric acid preservative, propylene glycol, mono-and diglycerides, natural and artificial flavors, polysorbate 60, sulfur dioxide preservative, sodium benzoate preservative, sodium acid pyrophosphate, potassium sorbate preservative, corn starch, baking soda, sorbic acid preservative, ethyl alcohol, monocalcium phosphate, red 40, tbhq preservative.

  • E129Allura redColor
  • E1510Ethanol
  • E1520Propylene glycolEmulsifier · Humectant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 4.6 oz (130 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories530 kcal—
Total fat12 g15%
Saturated fat4.0 g20%
Sodium420 mg18%
Total carbohydrate99 g36%
Dietary fiber3.0 g11%
Total sugars55 g—
Protein6.0 g—
Servings per package
About 3.5
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 28, 2020
FDC ID
2096357

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tasty Baking Company

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars42.3 g · median 33.3 g
Saturated fat3.1 g · median 6.7 g
Salt0.81 g · median 0.72 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.