Tastykake, glazed pie, chocolate
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 391 kcal | 20% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 53.1 g | 19% |
| Total sugars | 21.1 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 3.9 g | 8% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated August 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched unbleached and bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, corn syrup, sugar, palm oil, cocoa (natural and processed with alkali), contains 2% or less of each of the following: cornstarch, modified corn starch, salt, corn syrup solids, calcium carbonate, calcium sulfate, dextrose, soy lecithin, artificial coloring (titanium dioxide, fd&c yellow #6, fd&c yellow #5), glucono delta lactone, sodium stearoyl lactylate, artificial flavors, sodium alginate, chocolate liquor, agar, locust bean gum, citric acid, sodium hexametaphosphate, maltodextrin, wheat starch, preserved with sorbic acid, sodium mbenzoate, potassium sorbate.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E171Titanium dioxideColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E516Calcium sulfateSequestrant · Stabilizer
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 500 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 11 g | 55% |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 72 g | 26% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 33 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated June 1, 2023
- FDC ID
- 2562110
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tasty Baking Company
Open Food Facts, ODbL
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
