United States
Data
Pumpkin Cheesecake, Tasty Baking Company
i Photo: Open Food Facts contributors · CC BY-SA

Pumpkin Cheesecake

by Tasty Baking Company · 113 g · brand owner: Tasty Baking Company
United States
NUTRI-SCOREABCEDNOVA4
345 kcalper 100 g · 17% of the reference intake
14.2 gof sugars per 100 g
Barcode (EAN-13)0025600008492
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk, Soybeans
0025600008492

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories345 kcal17%
Total fat18.6 g24%
Saturated fat8.0 g40%
Total carbohydrate39.8 g14%
Total sugars14.2 g—
Dietary fiber2.7 g9%
Protein4.4 g9%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated September 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID SUCROSE, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), NONFAT MILK, CREAM CHEESE (PASTEURIZED MILK AND

Allergen: GlutenAllergen: MilkAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4.0 oz (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories390 kcal—
Total fat21 g27%
Saturated fat9.0 g45%
Sodium540 mg23%
Total carbohydrate45 g16%
Dietary fiber3.1 g11%
Total sugars16 g—
Protein5.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 28, 2020
FDC ID
2062514

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tasty Baking Company

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars14.2 g · median 6.3 g
Saturated fat8.0 g · median 0.88 g
Salt0.00 g · median 0.00 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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