Lemon Pie
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 292 kcal | 15% |
| Total fat | 12.4 g | 16% |
| Saturated fat | 5.3 g | 27% |
| Total carbohydrate | 38.9 g | 14% |
| Total sugars | 19.5 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 2.7 g | 5% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, liquid sucrose, vegetable oils (palm oil and soybean oil), nonfat milk, modified corn starch, egg yolks, contains 2% or less of each of the following: sugar, egg whites, corn syrup, lemon juice with added lemon oil, salt, cellulose gum, pectin, agar, sodium stearoyl lactylate, citric acid, sodium bicarbonate, natural flavors, sorbic acid and potassium sorbate (to retard spoilage).
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 390 mg | 17% |
| Total carbohydrate | 50 g | 18% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 19 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated June 1, 2023
- FDC ID
- 2562094
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tasty Baking Company
Open Food Facts, ODbL
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.