
Tastykake
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 265 kcal | 13% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 5.3 g | 27% |
| Total carbohydrate | 39.8 g | 14% |
| Total sugars | 15.9 g | — |
| Protein | 2.7 g | 5% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated August 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
APPLE FILLING (APPLES, WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, MALIC ACID, SALT, SORBIC ACID [PRESERVATIVE], CINNAMON), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SODIUM BICARBONATE, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE)
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E296Malic acid
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 299 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 18 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 31, 2023
- FDC ID
- 2562092
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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